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Creating an Extraordinary whiskey is centered on time, and at our Irish whiskey distillery we give ours just as much time mainly because it needs. But at Echlinville, it’s not nearly enough time the whiskey spends in casks.

The Echlinville stillhouse may be the beating coronary heart of our distillery. Property for the state of your art equipment that has been specially designed to enable us to generate the purest spirit conceivable.

Echlinville Distillery has purchased the previous Ards Maltings setting up around the Portaferry Highway and programs to restore the malting process on site and supply malted barley to distilleries and breweries around Ireland.

Our cask warehouse is stuffed with the aroma of wood and whiskey as our Single Malt and Pot Nonetheless whiskeys age to perfection. And when it is prepared, each individual bottle of Echlinville spirit is loaded, labelled and packed by hand With all the treatment and a focus it justifies.

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Our barley crops are nurtured from the distinctive micro-climate from the Ards Peninsula. The area’s distinctive topography, temperate climate, loaded soil and saline air have very long been credited with building this position considered one of the finest grain growing areas in Eire. In which much better then to make Ireland’s 1st field to glass distillery.

The even now property has been built to showcase our stunning copper pot stills and also the statuesque column stills that are the jewel within our crown.

“Echlinville — The Beginning is a reflection of every thing that is great about this small corner of Ireland — the fertile soil, temperate micro-climate, saline air and the individuals that crafted these whiskeys from the ground up.”

Although the distillery workforce at present flooring malt their barley on the distillery farm within the outskirts of Kircubbin, this most up-to-date improvement will empower Echlinville to malt barley on an industrial scale. 

A house-grown distillery on the Ards peninsula has taken around a outstanding derelict constructing on read more the outskirts of Newtownards in a very £5m program to revive it to its previous use.

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The approach features a new customer centre and an enlargement of production capacity for your distillery's models of Irish whiskey and gin.

"Alongside rising exports around the world, we also hope to raise consciousness of what this Element of Ireland provides and appeal to far more website visitors to the area with the event of the devoted customer centre."

Through the entire eighteenth and early nineteenth hundreds of years they crafted an market that was the envy of the whole world, and now their revival is taking part in an important part from the resurgence of that business. In our see, names like Matt D’Arcy, Dunville’s and Outdated Comber need to be Element of the Irish whiskey renaissance.”

The Echlinville Distillery in Newtownards is Eire’s first farm distillery. We craft our spirits from the bottom up, on land Now we have farmed for generations. Each fall is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our family farm.

He stated the business's Dunville whiskey is "now about the shelves of just about 900 suppliers across copyright" and the enlargement allows the distillery to "grow further and acquire its portfolio of award winning products".